Chestnut Pan with Long Handle

The Gardeco Chestnut Pan with Long Handle is a traditional outdoor cooking accessory designed for roasting chestnuts over real flames and glowing embers.

Perfect for use with chimineas, fire pits, barbecues and outdoor fires, it creates an authentic fireside cooking experience with rich roasted flavour that’s difficult to replicate indoors.

The specially designed perforated pan allows flames and heat to reach the chestnuts more directly, helping them roast evenly while developing their characteristic smoky flavour and split skins. Simply score the chestnuts, place them into the pan and hold over the fire, shaking occasionally during cooking.

The long handle keeps hands safely away from the heat, while the wooden grip helps reduce heat transfer for more comfortable handling. The pan can also be used for heating foil-wrapped food over the fire when you want a cleaner cooking method without placing food directly into the flames.

Finished with a heat-resistant non-stick coating for easier use and cleaning, this is a simple but enjoyable addition to any outdoor fire setup.

Why Choose the Chestnut Pan with Long Handle?

• Perfect for roasting chestnuts over real flames
• Perforated pan allows better heat and flame circulation
• Long handle keeps hands further from the fire
• Suitable for chimineas, fire pits and barbecues
• Can also be used for foil-wrapped outdoor cooking

Key Specifications

• Product type: Chestnut roasting pan
• Use: Outdoor cooking
• Suitable for: Chimineas, fire pits, BBQs and open fires

Dimensions & Weight

• Width: 19 cm
• Height: 60 cm

Technical Specifications

• Cooking style: Direct fire roasting
• Pan design: Perforated base for flame access
• Finish: Heat-resistant non-stick coating

Material & Appearance

• Material: Non-stick coated steel
• Handle: Long handle with wooden grip
• Colour: Black

Installation & Care

• Clean before first use
• Clean after use and dry thoroughly
• Store dry when not in use

Important Care Information

• Product may deteriorate and eventually rust if left outdoors
• Surfaces become hot during use
• Chestnuts and pan remain hot after cooking
• Gloves or a cloth may be useful when handling after use

Cooking Tips

• Always score chestnuts before cooking to prevent bursting
• Shake the pan occasionally during roasting for even cooking
• Chestnuts are ready when skins begin to char and split
• Best enjoyed hot straight from the fire